Raw Vegan Jingle Balls

Raw Vegan Jingle Balls

By on Dec 7, 2015 in Blog, Desserts, Nourishing Recipes, School Lunches, Snacks, Vegan | 0 comments

Jingle BallsIf you like sweet with spice and all things nice, you’ll love this raw vegan Jingle Balls recipe.  This recipe is so simple, delicious and nutritious it’s sure to add  festive to any season. The ingredients in this treat it’s rich in protein; fibre; anti-oxidants; vitamins and minerals (including manganese, iron, magnesium, calcium, potassium, zinc, iron and more); and anti-inflammatory properties.  All this means it’s good for heart, digestive and gut health; assists glucose and lipid levels; has an anti-diabetic effect; assists weight loss and healthy cholesterol levels; prevents nausea and more.  So easy to prepare and eat – it’s one the children can make.

Ingredients:

1 cup almonds

12 pitted Medjool dates

1/2 teaspoon concentrated natural vanilla extract

A pinch of Himalayan crystal salt

1 teaspoon mixed spice

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/4 teaspoon ginger

1/3 cup almonds

1/3 cup preservative free cranberries

1/3 cup preservative free apricots

Method:

Place all ingredients into a blender and process to a crumb like consistency. Roll mixture into balls. Roll balls into coconut. Enjoy!

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